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The wedding cake is to be served at the Reception. It was designed by Claire Ptak and features elderflower syrup made at The Queen’s residence in Sandringham from the estate’s own elderflower trees, as well as a light sponge cake uniquely formulated for the couple. #royalwedding

A post shared by Duke and Duchess of Cambridge (@kensingtonroyal) on May 19, 2018 at 7:05am PDT

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Dreamiest experience working with my team inside Buckingham Palace’s wonderful kitchens this week. We have been treated to well! Thank you for making us look so sharp @sunspelclothing! From the top to the bottom xx plus a special shout out to Chef Mark Flanagan. Watch him talk about the Spring menu online, which sounds amazing!! 📸 PA

A post shared by Violet Cakes By Claire Ptak (@violetcakeslondon) on May 18, 2018 at 12:10pm PDT

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One of the tiers getting the Elderflower swiss meringue buttercream treatment xx

A post shared by Violet Cakes By Claire Ptak (@violetcakeslondon) on May 18, 2018 at 11:49am PDT